The wine offers a perfumed bouquet with notes of red flowers, red fruits reminiscent of confiture, and a touch of crushed stone. On the palate, it’s well-balanced and juicy, with slightly grainy tannins that add texture without disrupting the balance. The aftertaste is long, with nice volume, making it an overall delicious experience. While it may not be the most delicate Chambolle-Musigny, there’s an appealing charm in the way the commune’s style blends with the winemaker’s distinctive touch.

Wine #4 on David Duband by Alessio event.